Delicious food, wonderful cocktails, high-quality art and pleasant music come together in the Art Priori restaurant!
NEW IN PRIORI
MENU
To begin with | |
|---|---|
CAVIAR SERVING | |
OSCIETRA A-GRADE PASTEUR 50G / 100G | €89 / €129 |
OSCIETRA ROYAL 50G / 100G | €129 / €189 |
FRESH OYSTERS (2pc/6pc) | 13€/34€ |
HANDMADE FRENCH FRIES WITH PECORINO CHEESE, TRUFFLE OIL | 14€ |
CHEESE BAGUETTE WITH SALTED BUTTER | 1,5€ |
CITRUS OLIVES | 9€ |
FRIED TALEGGIO CHEESE WITH CELERY JAM & BASIL PESTO | 12€ |
CHEESE SELECTION WITH CELERY JAM | 10€ |
SALT & PEPPER SQUID WITH CHIMICHURRI CREAM | 14€ |
Starters | |
|---|---|
WATERMELON, AVOCADO CREAM, STRAWBERRY, ZUCCHINI, CHIA CAVIAR | 16€ |
LIGHTLY SALTED WHITEFISH, HORSERADISH, HERBS, POTATO, FRESH PICKLES | 18€ |
TUNA SLICES, AVOCADO CREAM, PONZU, PAK CHOI | 18€ |
BEEF TARTARE, CAPERS, CORNICHONS, ONION, MUSTARD, EGG YOLK | 18€ |
PRAWNS IN HOT OIL, GARLIC, CHERRY TOMATOES, FOCACCIA | 17€ |
Mains | |
|---|---|
GRILLED ASPARAGUS, CHERRY TOMATOES, GOAT CHEESE, BASIL | 22€ |
LEMON RISOTTO, TIGER PRAWNS, WHITE WINE, CHILLI | 26€ |
24H LAMB NECK, PARSLEY, MUSTARD SEEDS, COGNAC SAUCE | 26€ |
CARAMELIZED PIKE-PERCH, PAK CHOI, ASPARAGUS, CAULIFLOWER CREAM, CAPER BUTTER | 27€ |
GRILLED BEEF RIBEYE 250G, ZUCCHINI, CONFIT GARLIC, PEPPER DEMI-GLACE | 36€ |
Desserts | |
|---|---|
BROWNIE, PEAR, VANA TALLINN, CARAMEL, HAZELNUT | 10€ |
GOAT CHEESE, WHITE CHOCOLATE, RASPBERRY, PASSION FRUIT | 10€ |
SORBET / ICE CREAM | 3€ |
ART PRIORI JOOGIKAART
KLAASIGA / BY GLASS
CHAMPAGNE
Philippe Gonet Blanc de Blancs Brut 18€
Bauget-Jouette Grande Reserve Brut 17€
SPARKLING
Cava Marques de la Concordia 8€
Domaine B&B Bouche Crémant de Limoux Blanc, Brut 12€
WHITE
2022 Pinot Grigio Alto Adige, Italy 9€
2022 Chablis "Saint Martin", Domain Laroche, France 14€
2022 Grüner Veltliner Weinviertel, Austria 10€
2020 Chenin Blanc "21 Gables", RSA 12€
2021 Riesling Dry, Chateau Ste. Michelle, USA 8€
RED
2017 La Braccesca Vino Nobile, Italy 14€
2021 Pinot Noir Bourgogne, Louis Jadot, France 12€
2021 "Brolio" Chianti Classico, Barone Ricasoli, Italy 10€
2019 Gerard Bertrand Hertiage Corbieres, France 8€
2021 Primitivo Di Manduria, Italy 9€
CORAVINI VALIK / CORAVIN SELECTION
WHITE
2018 Schlossberg Riesling Alsace Grand Cru, France 27€
2021 "Cigalus", Gerard Bertrand, France 20€
RED
2020 Esprit de Clocher Pomerol, France 18€
2019 Ch Mont edon Chateauneuf du Pape, France 21€
PUDELIGA / BY BOTTLE
CHAMPAGNE
Bauget-Jouette Grande Reserve Brut 99€
Laurent Perrier La Cuvee Brut 37,5cl 80€
Francois Seconde Zero Dosage Grand Cru 105€
Philippe Gonet Blanc de Blancs Brut 105€
Ruinart Blanc de Blancs 75/150cl 185€/330€
2015 Moet Chandon, Brut 165€
Veuve Clicqout Brut Yellow Label 120€
Laurent Perrier Cuvee Rose Brut 179€
Gosset Grande Reserve Brut 140€
Deutz Brut 115€
Deutz Rose 125€
Ruinart Rose 205€
2012 Dom Perignon 330€
SPARKLING
Cava Marques de la Concordia 39€
Cava Agusti Torello Mata But Reserva 45€
Dom B&B Bouche Crémant de Limoux Blanc, Brut 49€
Gerard Bertrand Crémant de Limoux Rose, Brut 55€
Crémant du Jura Blanc de Noirs 55€
2022 Prosecco Valdobbiadene, Italy 45€
2009 Riserva,Giulio Ferrari, Italy 155€
Noughty Organic Sparkling Rose 0% 39€
WHITE
2021 Riesling Dry, Chateau Ste. Michelle, USA 45€
2021 Bila-Haut Cotes du Roussillon Blanc, France 49€
2022 Pinot Grigio Alto Adige, Kellerei St.Pauls, Italy 49€
2021 "Glekhuri" Rkatsiteli Qvevri Kakheti, Georgia 55€
2022 Grüner Veltliner Weinviertel, Austria 59€
2021 Albarino Rias Baixas, Spain 60€
2020 Chenin Blanc "21 Gables", RSA 70€
2019 Pouilly-Fuisse, Louis Jadot, France 75€
2022 Sancerre Cave de la Petit Fontaine, France 75€
2020 Riesling Alsace, Hugel, France 79€
2020 Rully Blanc, Domaine Michel Briday, France 79€
2022 Chablis "Saint Martin", Domain Laroche, France 80€
2022 Sauvignon Blanc Cloudy Bay, New Zealand 80€
2021 "Cigalus" Aude Hauterive, France 95€
2020 Chablis 1er Cru Fourchaume, Louis Jadot, France 110€
2018 Schlossberg Riesling Alsace Grand Cru, France 135€
2018 Beaune 1er Cru Les Greves Blanc, France 149€
2021 "Cervaro della Sala" Umbria, Italy 165€
2014 Corton Grand Cru "Les Vergennes" Blanc, France 240€
2018 Meursault les Clous, Bouchard, France 175€
RED
2018 Monastrell "Sericis" Cepas Viejas, Spain 45€
2019 Heritage Corbières, Gerard Bertrand, France 49€
2021 Primitivo Di Manduria, Italy 55€
2014 Château Du Courlat, Lussac-Saint-Emilion, France 59€
2021 "Brolio" Chianti Classico, Barone Ricasoli, Italy 59€
2021 "Glekhuri" Kisiskhevi Saperavi Qvevri, Georgia 65€
2022 Pinot Noir Bourgogne, Louis Jadot, France 69€
2018 Syrah Biodynamic Stellenbosch, Reyneke, RSA 69€
2018 Unánime Gran Vino, Mascota Vineyards, Argentina 75€
2019 "La Braccesca" Vino Nobile de Montepulciano, Italy 75€
2020 Crozes-Hermitage, Vidal Fleury, France 79€
2020 "Bardos" Reserva Ribera del Duero, Spain 79€
2020 Esprit de Clocher Pomerol, France 80€
2019 Ch Mont edon Chateauneuf du Pape, France 99€
2017 Brunello di Montalcino "Pian delle Vigne", Italy 150€
2016 Chateu Kirwan, Margaux, France 169€
2015 Vosne Romanee, Maison Champy, France 190€
2013 Pommard 1er Cru, Bouchard, France 206€
2005 Barolo "La Rosa", Fontanafredda, Italy 210€
2020 Tignanello, Marchesi Antinori, Italy 240€
ROSE
2022 Ferrages "Roumery", France 60€
2022 G.Bertrand Hampton Water, France 66€
DESSERT WINE 6cl
2021 Recioto della Valpolicella, Luigi Righetti,Italy 12€
2019 Kremser Riesling Auslese, Austria 11€
2014 Chateau Rieussec Sauternes 1er Grand Cru, France 19€
PORTO 6cl
2016 Late Bottled Vintage, Calem, Portugal 11€
Quinta Do Noval 10YO Tawny, Portugal 16€
HEAD CHEF DMITRI FJODOROV
Dmitri Fjodorov started his culinary journey at a young age, learning both classical and more modern cooking skills. The studies were shaped into masterful skills through a lot of work and experience that he gained from different parts of the world.
Dmitri, who made a name for himself in the Ribe and Cru restaurants, has now been able to wear the chef's hat in the Michelin-starred Moscow restaurant Savva, as well as in the domestic restaurants Tar-Tar, Love Mussels and Ruhe.
In addition to his skills in the kitchen, Dmitri is also known for his commitment to food quality and pure taste. He is the winner of several culinary awards, including Chef of the Year 2014, and his restaurants have been praised by critics and guests alike. Also, his passion for cooking has taken him to the Bocuse d'Or World Chef Championship for six years, where accolades were not long in coming.
Today, Dmitri and his team continue to expand culinary boundaries at Art Prior. He is always open to new challenges in order to offer a delicious and memorable food experience to all of Art Prior's guests.
Address
Olevimägi 7,
Tallinn vanalinn, Estonia
Opening hours
t
Tue-Sat 17:00-00:00