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Delicious food, wonderful cocktails, high-quality art and pleasant music come together in the Art Priori restaurant!

NEW IN PRIORI

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Michelin 2023
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MENU

Mains
ONION-CARROT TART BURRATA CHEESE, GREEN LEEK FOAM, BASIL PESTO, CHIA CAVIAR
19€
CATFISH RAVIOLI & SMOKED EEL - SWEET CORN, MARINATED KOHLRABI & DILL OIL
24€
LEMON RISOTTO & TIGER PRAWNS SAUTE- CHILLI, CELERY, PARMESAN
26€
STURGEON FILLET CARAMELIZED IN SUGAR BUTTER ONION-CARROT TART, CAPPERS SAUCE
33€
ROASTED DUCK FILLET & COULIFLOWER DUCK SAUCE, SOAKED RAISINS
27€
CHARCOAL BEEF STRIPLOIN & SALTED FOIE GRAS - BUTTERED POTATO MASH, ONION & BEEF JUS
35€
GRILLED VENISON CELERIAC CREAM, CEPS BUTTER, LEEK CONFIT, BLACKCURRANT
32€
Starters
YELLOW BEETROOT & GOAT CHEESE BASIL PESTO, VINTAGE BALSAMICO, SUNFLOWER SEEDS
16€
WHITEFISH TARTAR TOASTED BRIOCHE & HERB MAYO
18€
LANGOUSTINE CARPACCIO, CUCUMBER-CHILLI SALAD & PAPRIKA CREAM
18€
FOIE GRAS - DUCK LIVER PÂTÉ, CRISPY BRIOCHE & CLOUDBERRY JAM
16€
BOEUF À LA TARTARE, TOASTED BRIOCHE & EGG YOLK
18€
LAMB TONGUE & CABBAGE HONEY GARLIC, GREEN LEEK FOAM
18€
To begin with
CAVIAR SERVING WITH CRISPY POTATO-BEER PANCAKES, ONION, SOURCREAM
OSCIETRA A-GRADE PASTEUR 50G / 100G
€80 / €120
OSCIETRA ROYAL FRESH 50G / 100G
€120 / €180
TROUT CAVIAR
19€
WHITEFISH CAVIAR
24€
FRESH OYSTERS WITH TRADITIONAL SERVINGS (2pc/6pc)
12€/30€
HANDMADE FRENCH FRIES PECORINO CHEESE, FRESH BLACK TRUFFLE
16€
HANDMADE FRENCH FRIES HERB MAYO
9€
PRIORI MARINATED OLIVES
6€
TALEGGIO & CLOUDBERRIES
8€
BLACK PEPPER PECORINO & TOMATO JAM
8€
FIOCCO CERRETO
7€
For Sharing
FRENCH FRIES (PLAIN / WITH TRUFFLES)
7€/16€
OLIVES a la PRIORI 50G
6€
TALEGGIO & CLOUDBERRIES 50G
7€
PROSCIUTTO FIOCCO CERRETO 50G
7€
SALAMETTO TARTUFO 50G
7€
Desserts
FRANGIPANE RASPBERRY SAUCE, CITRUS ICE CREAM, BASIL OIL
9€
DARK CHOCOLATE MOUSSE & SALTED CARAMEL CARDAMOM WAFFLE, ROSE BALSAMICO
9€
PETIT FOUR
7€
AFFOGATO ALMOND ICE CREAM
7€

ART PRIORI JOOGIKAART

KLAASIGA / BY GLASS

 

CHAMPAGNE

Philippe Gonet Blanc de Blancs Brut 18€

Bauget-Jouette Grande Reserve Brut 17€

SPARKLING

Cava Marques de la Concordia 8€

Domaine B&B Bouche Crémant de Limoux Blanc, Brut 12€


WHITE

Azevedo Vinho Verde Loureiro-Alvarinho, Portugal 7€

2021 Coffele Soave Classico Castel Cerino Bio, Italy 9€

2020 Laroche St Martin Chablis, France 18€

RED

2017 La Braccesca Vino Nobile, Italy 18€

2014 Ch. Du Courlat, Lussac St. Emilion,  France 14€

2018 Dehesa La Granja Tint, Spain 9€

2019 Gerard Bertrand Hertiage Corbieres, France 12€

2017 Monastrell Murviedro, Spain 8€


CORAVINI VALIK / CORAVIN SELECTION

WHITE

2017 Schlossberg Riesling Grand Cru, France 24€

2020 Cigalus, G.Bertrand, France 24€

RED

2020 Esprit de Clocher Pomerol, France 19€

2019 Ch Mont edon Chateauneuf du Pape, France 22€

PUDELIGA / BY BOTTLE

 

CHAMPAGNE

Bauget-Jouette Grande Reserve Brut 120€

Laurent Perrier La Cuvee Brut 37,5cl 79€

Louis Roederer Collection 120€

Philippe Gonet Blanc de Blancs Brut 128€

Ruinart Blanc de Blancs 75/150cl 185€/360€

2015 Moet Chandon, Brut 165€

Veuve Clicqout Brut Yellow Label reserve cuvee 140€

Laurent Perrier Cuvee Rose Brut 189€

Gosset Grande Reserve Brut 150€

Deutz Brut 125€

Deutz Rose 140€

Ruinart Rose 220€

2012 Dom Perignon 395€

 

SPARKLING

Cava Marques de la Concordia 39€

Cava Agusti Torello Mata But Reserva 45€

Dom B&B Bouche Crémant de Limoux Blanc, Brut 49€

Gerard Bertrand Crémant de Limoux Rose, Brut 54€

Marchese Antinori Cuvee Royale Franciacorta 79€

Crémant du Jura Blanc de Noirs 62€

M. D. Cavalieri Prosecco 45€

Noughty Organic Sparkling Rose 0% 35€

 

WHITE

Azevedo Vinho Verde Loureiro-Alvarinho, Portugal 39€

2021 Coffele Soave Classico Castel Cerino Bio, Italy 49€

2020 Laroche St Martin Chablis, France 85€

Chapoutier Bila-Haut CdR Blanc, France 49€

2021 Cloudy Bay, New Zealand 95€

2021 Pouilly-Fuisse, Louis Jadot, France 89€

 2021 Sancerre Cave de la Petit Fontaine, France 95€

2018 Henry Bourgeois Sancerre 99€

2021 Pinot Grigio, Borgo Conventi,Italy 55€

2021 Grüner Veltliner Winzer Krems, Austria 39€

2017 Schlossberg Riesling Grand Cru, France 160€

2020 Duboeuf Saint-Veran Prestige, France 69€

2020 Cigalus, G.Bertrand, France 120€

2018 Castello della Sala, Italy 158€

2010 Bitouzet-Prieur Meursault "Clos du Cromin"150€

2019 Reyeneke Chenin Blanc, South Africa 85€

2014 Corton Vergennes, Chanson, France 240€

RED 

2018 Dehesa La Granja Tinto, Spain 45€

2019 Gerard Bertrand Hertiage Corbieres, France 59€

2018 Unanime Mascota Vineyards, Argentina 76€

2018 Reyneke Biodynamics Syrah, RSA 69€

2020 Barone Ricasoli Brolio Chianti Classico, Italy 65€

2017 La Braccesca Vino Nobile, Italy 88€

2017 Monastrell Murviedro, Spain 45€

2014 Ch. Du Courlat, Lussac St. Emilion,  France 79€

2019 Rinforzo Salento Primitivo, Italy 75€

2020 Esprit de Clocher Pomerol, France 90€

2020 Crozes-Hermitage, Vidal Fleury, France 95€

2019 Ch Mont-Redon Chateauneuf du Pape, France 99€

2016 Bouchard Pommard 1er Cru, France 175€

2015 Maison Champy Vosne Romanee, France 199€

2018 Tignanello Marchesi Antinori, Italy 230€

2016 Ch. Kirwan, Margaux, France 169€

 

ROSE

2020 Chapoutier Ferrages, France 65

2021 G.Bertrand Hampton Water, France 70€

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HEAD CHEF DMITRI FJODOROV

Dmitri Fjodorov started his culinary journey at a young age, learning both classical and more modern cooking skills. The studies were shaped into masterful skills through a lot of work and experience that he gained from different parts of the world.


Dmitri, who made a name for himself in the Ribe and Cru restaurants, has now been able to wear the chef's hat in the Michelin-starred Moscow restaurant Savva, as well as in the domestic restaurants Tar-Tar, Love Mussels and Ruhe.


In addition to his skills in the kitchen, Dmitri is also known for his commitment to food quality and pure taste. He is the winner of several culinary awards, including Chef of the Year 2014, and his restaurants have been praised by critics and guests alike. Also, his passion for cooking has taken him to the Bocuse d'Or World Chef Championship for six years, where accolades were not long in coming.


Today, Dmitri and his team continue to expand culinary boundaries at Art Prior. He is always open to new challenges in order to offer a delicious and memorable food experience to all of Art Prior's guests.

Address

Olevimägi 7,

Tallinn vanalinn, Estonia

Telephone

+372 5359 9895

Email

Opening hours

Tue-Thu 17:00-23:00

     Fri-Sat 17:00-00:00

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