CONTACT
Delicious food, wonderful cocktails, high-quality art and pleasant music come together in the Art Priori restaurant!
NEW IN PRIORI
MENU
Mains | |
|---|---|
ONION-CARROT TART BURRATA CHEESE, GREEN LEEK FOAM, BASIL PESTO, CHIA CAVIAR | 19€ |
CATFISH RAVIOLI & SMOKED EEL - SWEET CORN, MARINATED KOHLRABI & DILL OIL | 24€ |
LEMON RISOTTO & TIGER PRAWNS SAUTE- CHILLI, CELERY, PARMESAN | 26€ |
STURGEON FILLET CARAMELIZED IN SUGAR BUTTER ONION-CARROT TART, CAPPERS SAUCE | 33€ |
ROASTED DUCK FILLET & COULIFLOWER DUCK SAUCE, SOAKED RAISINS | 27€ |
CHARCOAL BEEF STRIPLOIN & SALTED FOIE GRAS - BUTTERED POTATO MASH, ONION & BEEF JUS | 35€ |
GRILLED VENISON CELERIAC CREAM, CEPS BUTTER, LEEK CONFIT, BLACKCURRANT | 32€ |
Starters | |
|---|---|
YELLOW BEETROOT & GOAT CHEESE BASIL PESTO, VINTAGE BALSAMICO, SUNFLOWER SEEDS | 16€ |
WHITEFISH TARTAR TOASTED BRIOCHE & HERB MAYO | 18€ |
LANGOUSTINE CARPACCIO, CUCUMBER-CHILLI SALAD & PAPRIKA CREAM | 18€ |
FOIE GRAS - DUCK LIVER PÂTÉ, CRISPY BRIOCHE & CLOUDBERRY JAM | 16€ |
BOEUF À LA TARTARE, TOASTED BRIOCHE & EGG YOLK | 18€ |
LAMB TONGUE & CABBAGE HONEY GARLIC, GREEN LEEK FOAM | 18€ |
To begin with | |
|---|---|
CAVIAR SERVING WITH CRISPY POTATO-BEER PANCAKES, ONION, SOURCREAM | |
OSCIETRA A-GRADE PASTEUR 50G / 100G | €80 / €120 |
OSCIETRA ROYAL FRESH 50G / 100G | €120 / €180 |
TROUT CAVIAR | 19€ |
WHITEFISH CAVIAR | 24€ |
FRESH OYSTERS WITH TRADITIONAL SERVINGS (2pc/6pc) | 12€/30€ |
HANDMADE FRENCH FRIES PECORINO CHEESE, FRESH BLACK TRUFFLE | 16€ |
HANDMADE FRENCH FRIES HERB MAYO | 9€ |
PRIORI MARINATED OLIVES | 6€ |
TALEGGIO & CLOUDBERRIES | 8€ |
BLACK PEPPER PECORINO & TOMATO JAM | 8€ |
FIOCCO CERRETO | 7€ |
For Sharing | |
|---|---|
FRENCH FRIES (PLAIN / WITH TRUFFLES) | 7€/16€ |
OLIVES a la PRIORI 50G | 6€ |
TALEGGIO & CLOUDBERRIES 50G | 7€ |
PROSCIUTTO FIOCCO CERRETO 50G | 7€ |
SALAMETTO TARTUFO 50G | 7€ |
Desserts | |
|---|---|
FRANGIPANE RASPBERRY SAUCE, CITRUS ICE CREAM, BASIL OIL | 9€ |
DARK CHOCOLATE MOUSSE & SALTED CARAMEL CARDAMOM WAFFLE, ROSE BALSAMICO | 9€ |
PETIT FOUR | 7€ |
AFFOGATO ALMOND ICE CREAM | 7€ |
ART PRIORI JOOGIKAART
KLAASIGA / BY GLASS
CHAMPAGNE
Philippe Gonet Blanc de Blancs Brut 18€
Bauget-Jouette Grande Reserve Brut 17€
SPARKLING
Cava Marques de la Concordia 8€
Domaine B&B Bouche Crémant de Limoux Blanc, Brut 12€
WHITE
Azevedo Vinho Verde Loureiro-Alvarinho, Portugal 7€
2021 Coffele Soave Classico Castel Cerino Bio, Italy 9€
2020 Laroche St Martin Chablis, France 18€
RED
2017 La Braccesca Vino Nobile, Italy 18€
2014 Ch. Du Courlat, Lussac St. Emilion, France 14€
2018 Dehesa La Granja Tint, Spain 9€
2019 Gerard Bertrand Hertiage Corbieres, France 12€
2017 Monastrell Murviedro, Spain 8€
CORAVINI VALIK / CORAVIN SELECTION
WHITE
2017 Schlossberg Riesling Grand Cru, France 24€
2020 Cigalus, G.Bertrand, France 24€
RED
2020 Esprit de Clocher Pomerol, France 19€
2019 Ch Mont edon Chateauneuf du Pape, France 22€
PUDELIGA / BY BOTTLE
CHAMPAGNE
Bauget-Jouette Grande Reserve Brut 120€
Laurent Perrier La Cuvee Brut 37,5cl 79€
Louis Roederer Collection 120€
Philippe Gonet Blanc de Blancs Brut 128€
Ruinart Blanc de Blancs 75/150cl 185€/360€
2015 Moet Chandon, Brut 165€
Veuve Clicqout Brut Yellow Label reserve cuvee 140€
Laurent Perrier Cuvee Rose Brut 189€
Gosset Grande Reserve Brut 150€
Deutz Brut 125€
Deutz Rose 140€
Ruinart Rose 220€
2012 Dom Perignon 395€
SPARKLING
Cava Marques de la Concordia 39€
Cava Agusti Torello Mata But Reserva 45€
Dom B&B Bouche Crémant de Limoux Blanc, Brut 49€
Gerard Bertrand Crémant de Limoux Rose, Brut 54€
Marchese Antinori Cuvee Royale Franciacorta 79€
Crémant du Jura Blanc de Noirs 62€
M. D. Cavalieri Prosecco 45€
Noughty Organic Sparkling Rose 0% 35€
WHITE
Azevedo Vinho Verde Loureiro-Alvarinho, Portugal 39€
2021 Coffele Soave Classico Castel Cerino Bio, Italy 49€
2020 Laroche St Martin Chablis, France 85€
Chapoutier Bila-Haut CdR Blanc, France 49€
2021 Cloudy Bay, New Zealand 95€
2021 Pouilly-Fuisse, Louis Jadot, France 89€
2021 Sancerre Cave de la Petit Fontaine, France 95€
2018 Henry Bourgeois Sancerre 99€
2021 Pinot Grigio, Borgo Conventi,Italy 55€
2021 Grüner Veltliner Winzer Krems, Austria 39€
2017 Schlossberg Riesling Grand Cru, France 160€
2020 Duboeuf Saint-Veran Prestige, France 69€
2020 Cigalus, G.Bertrand, France 120€
2018 Castello della Sala, Italy 158€
2010 Bitouzet-Prieur Meursault "Clos du Cromin"150€
2019 Reyeneke Chenin Blanc, South Africa 85€
2014 Corton Vergennes, Chanson, France 240€
RED
2018 Dehesa La Granja Tinto, Spain 45€
2019 Gerard Bertrand Hertiage Corbieres, France 59€
2018 Unanime Mascota Vineyards, Argentina 76€
2018 Reyneke Biodynamics Syrah, RSA 69€
2020 Barone Ricasoli Brolio Chianti Classico, Italy 65€
2017 La Braccesca Vino Nobile, Italy 88€
2017 Monastrell Murviedro, Spain 45€
2014 Ch. Du Courlat, Lussac St. Emilion, France 79€
2019 Rinforzo Salento Primitivo, Italy 75€
2020 Esprit de Clocher Pomerol, France 90€
2020 Crozes-Hermitage, Vidal Fleury, France 95€
2019 Ch Mont-Redon Chateauneuf du Pape, France 99€
2016 Bouchard Pommard 1er Cru, France 175€
2015 Maison Champy Vosne Romanee, France 199€
2018 Tignanello Marchesi Antinori, Italy 230€
2016 Ch. Kirwan, Margaux, France 169€
ROSE
2020 Chapoutier Ferrages, France 65€
2021 G.Bertrand Hampton Water, France 70€
HEAD CHEF DMITRI FJODOROV
Dmitri Fjodorov started his culinary journey at a young age, learning both classical and more modern cooking skills. The studies were shaped into masterful skills through a lot of work and experience that he gained from different parts of the world.
Dmitri, who made a name for himself in the Ribe and Cru restaurants, has now been able to wear the chef's hat in the Michelin-starred Moscow restaurant Savva, as well as in the domestic restaurants Tar-Tar, Love Mussels and Ruhe.
In addition to his skills in the kitchen, Dmitri is also known for his commitment to food quality and pure taste. He is the winner of several culinary awards, including Chef of the Year 2014, and his restaurants have been praised by critics and guests alike. Also, his passion for cooking has taken him to the Bocuse d'Or World Chef Championship for six years, where accolades were not long in coming.
Today, Dmitri and his team continue to expand culinary boundaries at Art Prior. He is always open to new challenges in order to offer a delicious and memorable food experience to all of Art Prior's guests.
Address
Olevimägi 7,
Tallinn vanalinn, Estonia
Opening hours
Tue-Thu 17:00-23:00
Fri-Sat 17:00-00:00