WELCOME TO ART PRIORI
Art Priori is a restaurant in Tallinn’s Old Town where contemporary gastronomy, art and a distinctive atmosphere come together. In Head Chef Dmitri Fjodorov’s kitchen, the focus is on quality ingredients, clean flavours and attention to detail, complemented by carefully selected wines and cocktails.
Whether you are joining us for dinner, meeting friends or celebrating a special occasion, Art Priori brings together great food, art and good company to create a complete dining experience.
À la carte
BITES & SHARING
CAVIAR SERVICE
OSCIETRA A-GRADE PASTEURIZED 50g
€89
OSCIETRA A-GRADE PASTEURIZED 100g
€129
OSCIETRA A-GRADE ROYAL 50g
€129
OSCIETRA A-GRADE ROYAL 100g
€189
FRESH OYSTERS
2 pcs
€13
6 pcs
€34
HOUSE-BAKED SEED BREAD WITH DRIED FRUIT
butter
€2.5
OLIVES
€6.5
CHEESE SELECTION
€16
“ART PRIORI” FRIES
TRUFFLE OIL | HOLLANDAISE SAUCE | PECORINO CHEESE
€14
COLD & LIGHT
TORN BURRATA
tomato and onion sauté | olive oil | basil
€18
CRISPY ARTICHOKE
tonnato | pecorino cheese | herb salsa | olives
€17
TUNA CEVICHE
jalapeño | onion | cucumber | coriander | sesame oil | bok choy
€17
CORVINA CRUDO
pomelo | kohlrabi | white soy ponzu
€19
BEEF TARTARE
capers | cornichons | egg yolk | brioche
€18
EXTRA BRIOCHE
€2
WARM & HEARTY
RATATOUILLE
goat’s cheese | basil | olive oil
€22
LEMON RISOTTO
prawns | celery | chilli | parmesan
€24
ARCTIC CHAR
fennel | courgette salad | spinach | mussel sauce
€25
BEEF SIRLOIN
CELERIAC PURÉE | SHIITAKE MUSHROOMS | PEPPERCORN DEMI-GLACE
€29
LAMB RUMP STEAK 300 g
garlic aioli | kohlrabi | cognac sauce
€32
SIDES
POTATO PURÉE
€7
FRIES
€6
BRUSSELS SPROUTS
€5
BOK CHOY SALAD
€6
SWEET & DELICIOUS
APPLE TART
salted caramel | miso and condensed milk ice cream
€9
“CHOUX”
milk chocolate | blueberry | sour cream
€8
COCONUT & PASSION FRUIT
mango
€8
SORBET / ICE CREAM
1 scoop
€3
HEAD CHEF DMITRI FJODOROV
In Art Priori Head Chef Dmitri Fjodorov’s kitchen, everything begins with quality ingredients and great flavour. His approach combines classical culinary skills with modern techniques, attention to detail and a desire to bring out the best in every ingredient.
Dmitri’s culinary journey has taken him from acclaimed Estonian restaurants to England and Moscow. He honed his skills at Ribe and Cru, and has led kitchens at Savva in Moscow as well as at Tar-Tar, Love Mussels and Ruhe in Estonia. His experience in different kitchens has shaped his distinctive approach, centred on clean flavours and straightforward dishes.
His dedication was recognised with the Chef of the Year 2014 title. Dmitri gained international competition experience at the Bocuse d’Or as part of the Estonian team. In 2025, he reached the final of “MasterChef Estonia: Professionals”, bringing his skills and culinary style to television audiences.
ART PRIORI GALLERY
