Valentine’s Day menu

 

Degustation menu

 

Amuse Bouche

Crab macaroon

Caesar  salad “Art Priori” with guinea fowl

Cod
Broccoli/ sea lettuce/ champagne veloute

Sorbet

Pigeon
Carrot/ rowan berries/ foie gras jus

Tart
Dark chocolate/ salted caramel/ raspberry

Petit four
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Price for two 120€