New Year’s Eve menu

Chicken liver Pate Eclair

Tart with osietra caviar

Crispy violet potato with kamchatka crab

Foie gras ”Napoleon”

Oxtail candy bar

Tangerine and lemon verbena

Dover sole

Champagne velouté / Lingotto caviar / Potato hay

Nantais Duck

Gnocchi / Quince compote / Duck leg confit / Truffle jus / Lavendel

Egg ”Fabergé”

Champagne espuma / Blood orange jelly / Dark chocolate

3 types of homemade sweets

Price per person 119€

To reserve a table, please contact us on

*Prepayment is required for New Year’s Eve reservations