Amuse Bouche
Pan-fried scallop
sauerkraut / boudin noir / green apple
Venison broth
mushrooms / sourcream
Turbot
lingotto caviar / riso pasta risotto / herb pesto / mussle velouté
Sorbet
Venison
salsify / parsnip / cranberry / gin and juniper jus
Quince cruble
buckwheat crumble / porchini mushroom ice cream
Petit fours
Price per person 69€
Please ask Your service attendant about allergens