Degustation Menu

Amuse Bouche 

 Pan-fried scallop

sauerkraut / boudin noir / green apple 

Venison broth

mushrooms / sourcream 

Turbot

lingotto caviar / riso pasta risotto  / herb pesto / mussle velouté

Sorbet

Venison

salsify / parsnip / cranberry / gin and juniper jus

Quince cruble

buckwheat crumble / porchini mushroom ice cream

Petit fours

Price per person 69€

Please ask Your service attendant about allergens