Amuse Bouche
Scallops ceviche
pear / apple / lime / coriander
Five shades of celeriac
apple / truffle / parmesan
Borscht
oxtail / vegetables / sourcream
Sorbet
Lamb
jus / pumpkin symphony
Apple
yuzu / meringue / pine-birch syrup
Petit fours
Price per person 59€
Please ask Your service attendant about allergens