Degustation Menu

Amuse Bouche 

 Scallops ceviche

pear / apple / lime / coriander 

Five shades of celeriac

apple / truffle / parmesan 

Borscht

oxtail / vegetables / sourcream

Sorbet

Lamb

jus / pumpkin symphony

Apple

yuzu / meringue / pine-birch syrup

Petit fours

Price per person 59€

Please ask Your service attendant about allergens